Cinnamon Oat Doggie Bones

Doggie bones have never tasted so good! These homemade dog bones are made with all natural ingredients that people can eat, too. You may find yourself have a friendly fight with Fido for these wholesome treats.

As a pet owner, you need to feel confident in the dog bones you feed your pet. Treat your pet to wholesome deliciousness with this easy homemade dog biscuit recipe.

Who says dogs don’t love cinnamon, lemon zest and parsley? Our furry friends can benefit from the same types of antioxidants, fiber and proteins that our bodies need. In this recipe, chia seeds give our pups vital omega-3 fatty acids, rolled oats, all natural peanut butter, and eggs provide much needed protein and our pets get a breath refreshing antioxidant from fresh parsley.

Nutrition information:
Serving size: 1 bone
Calories: 68
Fat: 3.3g
Saturated fat: 0.7g
Cholesterol: 8mg
Sodium: 25mg
Potassium: 19mg
Carbohydrates: 6.8g
Fiber: 0.8g
Sugars: 0.5g
Protein: 3.0g
In this calorie-slashing collection, The Bikini Chef® Susan Irby offers recipes for switching up ingredients that keep calories to a minimum. Complete with serving-size suggestions and “Skinny Secret” shortcuts to trim calories in little ways, here you’ll get expertly crafted recipes that include offerings for every meal of the day!

Recipe

Cinnamon Oat Doggie Bones
Side Dishes
Doggie bones have never tasted so good! These homemade dog bones are made with all natural ingredients that people can eat, too. You may find yourself have a friendly fight with Fido for these wholesome treats.

Ingredients

2 cups whole wheat flour
1 cup rolled oats
3 tablespoons fresh chopped Italian parsley
½ cup dry milk
1/8 teaspoon cinnamon
Fine zest of 1 lemon
1 tablespoon chia seeds
½ teaspoon sea salt
2 large eggs
1 cup natural peanut butter, creamy preferred
½ cup water plus 2 tablespoons
Dog bone cookie cutters or other doggie cookie cutters

Instructions

Preheat oven to 300*.
Line 2 baking sheets with parchment paper.
In a medium mixing bowl, combine flour, oats, parsley, dry milk, cinnamon, lemon, chia seeds and salt.
Separately, stir together eggs, peanut butter and water in a small mixing bowl.
Then, add to dry ingredients, working it into a dough using a fork and then your hands.
Once combined, use a rolling pin to roll dough out ½ inch thick onto a flat surface covered with parchment or wax paper.
Cut out dog bones with cookie cutter and place on baking sheet.
Bake in center rack of oven for 40 minutes.
Store in an airtight container in a cool, dry place for 2 to 3 weeks.

Serves

45

Preparation Time (hrs/min)

0, 20

Cooking Time (hrs/min)

0, 40

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