Grilled Peaches with Citrus Mascarpone, Honey Drizzle and Walnuts
Fresh peaches are grilled and served with lemon zest infused mascarpone, drizzled with honey and topped with toasted walnuts
This simple dish is refreshing, light, and very bikini. Slice grilled peaches in half and grill on a hot grill or inside on the stove top in a grill pan. Both options provide beautiful grill marks on the peach. Grilling brings out the natural sugars of the fruit.
RECIPE OPTIONS:
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Fresh plums as a swap for peaches or as a flavorful fruit option
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Substitute cream cheese for mascarpone
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Use pistachios, marcona almonds, or pecans
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Add both lemon and orange zest to the mascarpone
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Honey drizzle – use raw honey, manuka honey, local honey from your area
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