No Bake Lemon Blackberry Tartlets

These No Bake Lemon Blackberry Tartlets made with tart shells, lemon curd, mascarpone, pomegranate, and fresh blackberries! To make the plate “pretty”, dust the finished tartlets with powdered sugar using our Signature First-Edition SPIFTER! < Buy yours here in our Store! Use year round for seasoning foods, putting the finishing touches on desserts, other pastries, beverages such as coffee or craft cocktails, and savory dishes, too.

Recipe Tips and Suggestions:

• Substitute Blueberries or Raspberries for the Blackberries

• Add fine zest of one orange to the mascarpone

• Buy pre-made tartlet shells ahead of time. Sometimes there are 60 in a package. Use 1/2 now, wrap the remainder well and store in a cool, dry place (pantry!)

• Use dried cranberries in place of pomegranate seeds

• Chop fresh mint leaves and add to the serving plate after dusting with powdered sugar

• Dust the plate with cocoa powder

• Pre-made tartlet shells can be used for savory appetizers, too!

What’s she wearing?

• Chef Susan and Inventor, Diane Forster are wearing Couture Aprons! Chef Susan is wearing the “Oh Snap” Apron and Diane is wearing the “Santa Baby” Apron

• Shop our Store for more apron selections… an apron for every occasion!

  

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