Egg in a Pot
Egg in a Pot can be made by baking or microwaving eggs in an official Ceramic Egg Cooker or in a ramekin (see pictures).
Ceramic Egg Cookers use the simple microwave cooking option. Whereas, ramekin egg dishes are more commonly baked. This recipe teaches how to use the Ceramic Egg Cooker to steam, poach, and fully cook eggs while adding flavor by including your favorite, preferred ingredients. The Egg Cooker may also be used for Onions, Apples, Oatmeal, and more. See suggestions below!
Cooking Options:
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Ceramic Egg Cooker poached eggs, microwave for about 24 seconds with lid on; let rest for 15 seconds. Microwave again for 20-25 seconds.
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For “Omelet in a Pot”, dice preferred ingredients and place into the ramekin or egg cooker and microwave for about 45 seconds. THEN, add 2 eggs, stir all the ingredients together. Microwave an additional 45 seconds.
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For baked omelets, use a medium-size ramekin. Place all ingredients in the ramekin – including the eggs – and bake at 375*F for about 20 minutes or until the whites of the eggs are firm.
“In a Pot” Recipe Variations:
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Baked Apples – Cut apple, discard the core. Place in Ceramic Egg Cooker with 2 tablespoons water. Microwave for 2-3 minutes with lid on. Remove and add your favorite toppings such as a dash of sugar, cinnamon, and a pat of butter. Replace lid and microwave an additional 40 seconds or until done. Serve with creme fraiche, yogurt, or ice cream.
#SOBikini APPLE SOUFFLE Baked in a “Pot” -
Delicious Oatmeal – Fill Ceramic Egg Cooker with water. Microwave with lid on until boiling, about 3 minutes or less. Remove lid and add about 7 tablespoons of old fashioned oats and stir. Replace lid and microwave an additional 3-4 minutes. Add your favorite toppings such as cinnamon, brown sugar, a tad of butter, and nuts of walnuts or pecans.
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Baked “ramekin” oatmeal, add water, oats, and include a tablespoon or two of mashed banana or pumpkin puree. Bake in a 350*F oven for about 35 minutes. Top with your favorite toppings as recommended above.
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