Roasting and Peeling Peppers

Roasting peppers is really pretty cool. The purpose of roasting them is to soften the peppers and create a rich depth of flavor. Char (or roast) peppers in bulk to use later or prepare as many as is needed for a recipe.

Prepare roasted peppers, place in a resealable plastic bag, and store in the freezer for up to 2 years. Remember to write the date on the plastic baggie to keep track of the time.

A Quick “How To”:

• The goal is to char the outer skin of the pepper
  • The roasting process takes about 8 minutes though smaller peppers may take less time and larger peppers may take more time
• Roast over an open flame on stove top using long-handled tongs to hold the pepper
  • Turn occasionally until charred evenly
• Roast over open flame on outdoor grill
  • Heat grill until hot
  • Using long-handled tongs, turn the chiles over direct heat until blackened all over
• Place on a sheet pan and roast under the broiler in the oven
  • Tip: set a timer for about 5 minutes so you don’t forget them!
  • Check peppers and turn as needed for even charring

• 

• Once roasted, place charred peppers in a paper bag to “sweat”
  • Place chiles in a paper bag and roll the top down to close the bag
  • Allow peppers to sweat and cool prior to peeling, about 10-15 minutes
• Or, place chile peppers in a pan and cover with a lid allowing to rest about 10-15 minutes
• Place peppers in a bowl and cover with a damp towel or plastic wrap
  • Let peppers rest about 15 minutes
• Once peppers have cooled, wear plastic gloves to remove the outer skin easily
  • If stuffing the peppers with your favorite filling, leave the stem intact, slice lengthwise up one side of the pepper then wearing gloves, gently remove the seeds
  • If storing them for later or chopping, wear plastic gloves to remove the stem and the seeds

Storing Roasted Peppers:

• Roasted peppers can be frozen for up to 2 years.
  • Place in a plastic bag, label the bag and the date
  • Place in the freezer
  • Freeze in individual servings, if desired

RECIPE > HATCH CHILE TEXAS BEANS

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Many thanks to our friends at Melissa’s Produce for the delicious Hatch Chile Pepper tasting and the Hatch Chile Pepper Cookbook! Visit Melissas.com for recipes, cookbooks, spices, seasonings, and produce, of course!